10 Reasons Why You Should Keep a Clean Kitchen
The garbage is full The trash disposal has the smell of a dirty sock , and the sink’s sponges are so saturated with bacteria that at any moment they’ll rise and begin to crawl away. Do you think it’s a big deal? Does that smudge of grease that is forming on your range hood overturn your carefully planned plans to build a cozy and safe environment to your loved ones? Well, yes.
Maintaining in your kitchen (and other areas of your house) tidy is essential for many reasons that we’ll go into shortly. If you’re not worried about the biology of your home, consider more about your economy. Cleanliness will save you money. It’s also socially and politically right. There are 10 reasons why you should spend an hour every week that’s less than 10 minutes every day to clean your kitchen. We’re not advocating a full-on assault on anything that’s messy that are tangled,
messy or needing a gentle clean-up. A few crumbs on top of your toaster aren’t something to be obsessed about. We’re trying to get rid of unclean or inconsiderate kitchen habits that could cause you to get sick, waste your time and money, or transmit a negative message to your kids.
10: Set a Good Example for Your Children
It’s possible to think that the boxes of cereal that are strewn across your kitchen counters and dishes you wash right from the dishwasher instead of cleaning them first are an attempt to compromise your life that you can get a grip on when your life is less busy. It’s true that what you’re doing or not doing will be a lasting impression upon your kids. They’ll appreciate you less if you don’t get rid of the the ice dispenser. However, they could be influenced by your unfavorable cleaning behaviors later in the course of their lives. Cleaning up your house may not be as important as the nearly religious significance that the previous generations of housekeepers attributed to it, but it’s still a good habit to model for your children through example.
9: Save on Food Costs
Have you observed that letting one potato in the bag get moldy can cause the rest to decay more quickly, or that allowing the lettuce to melt in the crisper can cause a negative impact on the other vegetables that are in your drawer (not to not mention your excitement about eating them)? By taking a proactive approach to maintaining your food can help reduce the chance of loss of food and give you more confidence with the leftovers that you keep in your refrigerator. Throw away food that is spoiling immediately. Keep the vegetables such as onions and potatoes in separate containers to stop the naturally occurring ethylene gas from changing into a haze too fast. Reduce the chance of encouraging the growth of bacterial by making sure clean your kitchen sink, refrigerator, cutting boards, and the stove top free of dirt. Americans are responsible for wasting 30 percent of the food they purchase each year. Making the effort to clean up your kitchen will help to cut down on that amount and also save green on your home.
8: Take the Hassle out of Kitchen Prep
It’s time for dinner and you’re tired. Your breakfast dishes are sitting in the kitchen counter which is where you’ll chop onions. The sink is brimming with leftover salad crumbs that haven’t got to your trash disposal. To get your meal ready you’ll need to clean your kitchen first. As you sigh at the person who left the sponge stuffed with spaghetti sauce trying to think of ways to take only a few minutes from your the preparation of your dinner so that you can relieve your feet of aching.
If this is a familiar scenario then you’ll likely recognize that cleaning while you’re exhausted or stressed isn’t the best way to clean. If you’re stricken by sticky residue on your countertop and you’re not sure how to tackle it, take a step. Cleaning in a hurry can take longer over the long haul as well. A great countertop cleaningone of those one where you get all the clutter off your counter, and complete the job correctly can take as little as 10 minutes. It’s not easy to carry the rag over your kitchen appliances including the mail box as well as that bread box twice daily to do a quick clean-up can take up more time by the end of the week. If you adopt the routine of keeping your home clean it will save you several steps, and you’ll keep your frustration gauge off the red line.
7: Be Safer
Cleanliness isn’t just a cosmetic issue. It’s also about safety. Drinks spilled on the floor after the margarita spill of yesterday could result in someone taking an accident and that oil spill over the cooktop from the taco dinner could cause a grease spark that could ignite. The kitchen is one place in which high temperatures, water, electricity and sharp objects are all in close proximity. The most effective way to manage the potential dangers in this area is to keep it tidy and well-organized. Nobody wants to start an inferno in the kitchen, falling on maple syrup that has been dribbled or falling the blade end of a greased knife onto toes. Cleanliness in the kitchen could make a difference in preventing disasters so that you don’t end up being the one who is forced to spend all day in an emergency room as a result of an unintentional kitchen incident.
6: Manage Food More Efficiently
Kitchens are about preparation and storage of food, and having a reliable and consistent plan for maintaining your food is a smart idea. Milk and other dairy products can change quickly. Keeping your refrigerator tidy and neat helps to keep track of your the food items you have in your pantry so that you can make use of the items before they get spoiled. If the interior of your fridge appears like it’s ripe for an inspection by Health officials, do not think you’re going to be able monitor or control what’s happening inside. Food that is decomposing will cause smells, and sometimes even bacteria that may accelerate the degradation of other foods when left in place. If you don’t clean up spills unattended and you are at risk of causing problems by cross-contamination.
The pantry is another place to be watched. Although canned foods are fairly durable, baking powder along with spices, nuts, and other ingredients are to be observed. If you know that the date for freshness on the piece of wheat-based bread that you bought is set to expire, you might be able to transform it into breadcrumbs prior to turning in a fuzzy and green color. While you’re exploring be on the lookout for signs of insects and then vacuum out any flour, food debris or dust. Food that is spoiled, soiled or discarded food items can produce a plethora of bacteria, and also encourage the growth of the invasion of insects. If you’re waiting until the next holiday to launch cleaning efforts and your bread could turn mouldy, and a flourishing population of weevils may move into your pasta, flour and other food items that are packaged during the time. Food items are perishable and taking it to its greatest benefit requires frequent cleaning and care.
5: Extend the Life of Your Appliances
The kitchen is a major appliance in the majority of homes We’re not only talking about the biggest things. The garbage disposal, range hood dishwasher as well as your toaster, coffee maker, food processor and many other kitchen appliances work more efficiently if they’re cleaned. Efficiency means longer life. If a filter or vent is dirty, the appliance must perform harder in order to complete its task. It’s more likely to operate at a higher temperature also. This means a less useful time for the electric knife or potato peeler than you would if you maintained it in a clean state. Dust or grease damage all your kitchen appliances? The effects are cumulative and long-term carelessness will cause your appliances to become messy and ugly.
4: Entertain Without Embarrassment
It’s possible to like the idea of having the kitchen by yourself when you’re hosting guests over, but people tend to go into the kitchen area to observe what’s happening. It’s where the action happens. Don’t be surprised when your neat living space appears unoccupied and the guests you have invited are having fun and having fun in the vicinity of a few meters of the rubbish bag that you’ve just loaded with corn husks. The world is unfair, but the truth is that the kitchen is at the center of your home. However, it may be one of the most filthy rooms in your home. Before your sister-in law starts recounting the time she opened your fridge and found an entire piece made of cheese filled with inches of thick mold, be prepared for the unexpected by getting your kitchen back in order and keeping it in that manner.
3: Limit Household Use of Harsh Chemicals
If your home is really dirty it’s easy to imagine you’ll need an arsenal of heavy weapons. Cleaning products that are used in bathrooms and kitchens can kill germs as they are composed of a string made of strong chemicals which do the job however they can leave traces behind.
Humans aren’t immune from the biological effects of powerful anti-bacterial agents. Maintaining your home spotless with the best practices isn’t easy. There’s one thing that’s certain that is, however. A regular routine of cleaning helps keep bacteria in check and means there’s less of it to take care of. The products you employ in your cleaning routine, regardless of whether you opt to use green alternatives or an aggressive, more powerful alternative, will be readily present in lower concentrations at any time. If you’ve ever had to endure an entire weekend cleaning only to see the house smell as if you’re cooking an chemical stew, then you’re aware of what we mean.
We love the idea cleaning with natural products such as white vinegar as a mild but effective acid, as well as baking soda, which is a mild rough abrasive. If you choose to go this route or otherwise, doing a regular cleaning can result in less harsh chemicals , and will provide less of a chance for exposure to harmful chemicals as opposed to a monthly marathon cleaning.
Did You Know?
The sludge-laden water that you use to mop generated by your cleaning activities will end up in an ecological system near by and could even be being recycled to your drinking water in the not-too-distant future. That’s one reason you might be interested in exploring some green cleaning methods.
2: Save Energy
Dust, dirt and grime build-up could be costly particularly in the kitchen. The fridge is an instance. When the condenser coils in front of or beneath your refrigerator become dirty, your compressor will run longer and gets hotter. This could have surprising effects. It’s clear that you’ll be using greater energy when the fridge is turning frequently however, it’s also making your kitchen warmer. If it’s hot, that means that your air conditioning will have to work longer to deal with all the hot air. This is a double-whammy. And, since your refrigerator isn’t working as efficiently it could cause the compressor to get rid of faster.
The gasket on the door of the refrigerator is yet another area that cleanliness is crucial. If the gasket is kept clean, it forms an excellent connection between the refrigerator’s door and its coldbox. If the gasket is dirty it allows warm air to enter and force the refrigerator to be more efficient in maintaining the temperature inside. This consumes energy and puts food (especially items that are kept on the doors) to risk. Also, it reduces the life of what’s likely to be your most costly appliance you have in your home.
Let’s get towards the stove. If you have reflectors for your stovetop under your electric cooktops are there for more than just decoration. They actually serve to reflect the heat of the burner back to your pan or pot. If they’re dirty they’re not able to do their job as effectively, and so you’ll need more effort (and duration) for cooking food over the stovetop. There’s more. The oven is a masterpiece of design. It’s not simply a large box that gets warm when you turn a knob. The sides and bottoms are made to transmit heat on the food you cook in. If your oven is smothered with baked on gunk it draws much more power and heats your food equally. This means you’ll be paying more for an overcooked roast -however, only on only one side.
1: Prevent Foodborne Illness
One of the main worries about hygiene within the home is food-borne illnesses due to cross-contamination or spoilage. There are safety measures including using different cutting boards for both meat and vegetables and always wash your hands immediately after touching raw food, and washing the counters and sinks frequently. These are only the basic guidelines.
The U.S. Centers for Disease Control (CDC) declares that every year there are around 75 million instances of food disease that is transmitted through food across the United States. It is a result of contamination from every source including food manufacturing however that number is alarming.
The most significant culprits that are found in food include: Salmonella, Campylobacter, pathogenic E. coli as well as Listeria. There are many others that are transferred to food by unwitting humans and then spread to other household members. These include: hepatitis A virus Staphylococcus aureus, Salmonella, Shigella sonnei and the rotavirus. Foodborne illness are more likely to pose serious health hazards to infants, children, older adults , and those already sick even a mild instance of food poisoning is a bad occasion to be avoided.
Here are a few tasks you can add to your daily routine in the kitchen to decrease the chance of getting foodborne illnesses:
- Wash your hands thoroughly after and after handling foods that can be perishable.
- Clean cutting boards with hot, soapy water each time you make use of them. Remove cutting boards that have deep cutting or gouges.
- Cleanse your hands after you’ve touched your nose eyes or mouth.
- Cleanse your hands following handling of raw meats or eggs.
- Make sure household cleaners are kept away from food preparation areas.
- Make sure to wash every gadget that you use to prepare food including meat thermometers measuring cups measuring spoons, can openers colanders, sieves, blenders wooden spoons cookies sheets, and spoon rests. If they touch food items that are perishable they should be cleaned.
- Get rid of food that has gone bad quickly. Don’t keep food leftovers in your refrigerator for more than 4 days.
- Foods that are perishable should be refrigerated within two minutes at room temperature.
- If food items appear or smells bad somehow, throw it.